Siracusa has always been a city near and dear to my heart since traveling with my family there as a youngster. It’s a city (like all of Sicily) that I am determined to visit once a day even if it just for a passeggiata to see the duomo or down the Lungomare d’Ortigia. This is a magical place. There is so much history here in that it was one of the most important cities during ancient Greece, but there is plenty of history related to wine here as well. Let’s take Moscato Bianco for example.
Moscato Bianco (one of the oldest cultivars in world and different from Moscato d’Alessandria that produces Moscato d’Asti) is a grape that was brought over by the Greeks and in Siracusa. Moscato di Siracusa became their most famous wine most likely thanks to Pollis, who ruled Siracusa during the 7th century B.C.. It was also mentioned by Pliny the Elder and through time by cartographer Albert Jouvin an Italian writer Giovanni Verga in 1800s. The grapes were traditionally dried like many of the great wines produced during Ancient Greece and Rome.
This brings us to more present day when Moscato was wiped out by phylloxera in the early 1900s and this famous wine risked being wiped out completely. In order to avoid that, the Italian began offering local farmers free land if they agreed to re-planting Moscato in the early part of the century. Eventually Moscato was replanted in most of its original production zone just outside of Siracusa and it received DOC status in 1973. The style is still with dried grapes and varying degrees of sweet wines are made with these grapes.
This is where Cantine Gulino comes into play. Gulino produces one of the best Moscato’s I have ever tasted but it is with their production of the extremely rare Albanello grape where we crossed paths and have begun working together. Cantine Gulino was founded in 1793 where the family indeed planted Moscato di Siracusa and Nero D’Avola. The winery’s holding were themselves wiped out by phylloxera and replanted in the early 1900’s. In the 1950’s the family began a switch to growing fruits and vegetables and only in the late 1990s were their vineyards replanted by the current generation of owners.
When farmers locally were being paid to replant Moscato, Albanello began disappearing. At that time Albanello was grown in the province of Catania and Siracusa (which makes up most of Sicily’s east coast). Little by little however this varietal was pushed out in favor of Moscato.