The vineyard itself is North-South facing and thus sees a nice full day of sun. The “top” of the vineyard bumps up against a woodsy area that helps to create temperature variation and provides some all important biodiversity. From that point the vineyard slopes slightly downwards towards the sea which is a few kilometers away. This works well when it rains as the water slides all the way down the vineyard, bringing water to each row along the way.
The winery is just a few vintages old, but will soon be certified organic. They are already producing this way with wild growing grasses and plants in between the rows that are never sprayed with pesticides and allowed to grow naturally. In the cellar they are very careful to limit the use of sulfur and are beginning to work with spontaneous fermentation.
The property itself belonged to Marco’s grandfather who lived off the land growing olives, a bit of wine, and various crops. The little home where he lived has been since restructured and made into a tasting room, along with a tiny cellar. One of Sergio’s principle reasons for reviving the property was the fear that the coastal zones of Tarquinia were being built up, with large apartment complexes and businesses scattering the skyline and ruining the lovely countryside. Marco is doing his part to help protect this wild part of Lazio by proving the merits of the terroir and producing eye opening wines.
All in all Marco’s production is about 7,500 bottles and he refuses to purchase grapes from outside sources. Marco currently has 2 hectares of land, those which were originally planted in 2007. Marco works each and every plant by hand himself throughout the year.
His Vermentino – Nethun – named for Neptune the god of the see is a wine whose grapes undergo an overnight of cryo maceration and freezing temperatures to maintain aromas. From there the wine ferments at around 16 degrees Celsius and will pass into stainless steel, where it will be on the fine lees for three to four months. The first 2/3 weeks the wine will undergo daily battonage.
The wine itself tastes like the Mediterranean wind that blows on the property with notes of fresh fruits and flowers complimented by hits of lemons and lime. Many Vermentino’s of late seem fabricated in the winery with a fruit that shouldn’t be there and lacking this note of citrus. The Nethun is true to the varietal and has a proper texture that you rarely find on the market.
The labels were drawn by famous artist Guido Sileoni, who hails from Tarquinia. The drawings on the labels are inspired by etchings in nearby Etruscan caves. After all, Tarquinia was the center of the Etruscan world, before the Romans came along and had something to say about that. The Nethun label shows 4 fish on the label, three of which are blue, one red. Marco is this red fish swimming down a different path and proving that the sun does shine in Lazio and the wines have just as much potential as their brothers to the north. Bravo Marco!