TERRASOL

Frigintini, Sicily

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If you go to Sicily, you have to spend time in Modica and Ragusa. I had a lovely stay in a B&B called Case di San Benedetto which overlooks these amazing baroque towns. I had several days to explore this part of the island and was lucky enough to be introduced to Giorgio Poidomani and his son Stefano. My friend Luca told me there was a wine I had to try from a winemaker who makes wines without sulfites, and I was immediately intrigued. That’s where I met Giorgio.

Terrasol is located in Friggintini, a few miles from Modica, at a couple hundred feet above sea level. What strikes you about this part of Sicily is a jagged terrain that is still divided by beautiful, old stone walls. These divided the thousands of different farms and territories and clearly is still a point of hot debate today, as some of battles for prime real estate may never end.

Upon arrival to Terrasol, I was immediately reminded of what makes Sicily so special and why my family is so proud to be Sicilian. We were welcomed by a building that must have been a few hundred years old and that felt a little bit like a warehouse. This was where Giorgio created these natural wines. Honestly, it seemed like a small, beautiful, pristine villa, but the welcome center and tasting room made me realize this was the winemaking area. Natural wines deserve a natural home, and this certainly fit the bill.

Giorgio and Stefano gave us the quick tour and we immediately sat down to taste the wines. Terrasol has two lines, Tracce and Memorie Della Terra, the latter being made without sulfites. Giorgio quickly pointed out that Tracce has very minimal sulfites, and although it is a line that is fresher and made for easy drinking, these wines are also an enological feat in themselves.

This is what struck me about Giorgio, and something I search for in all of my wineries. He was dedicated to creating a true expression of the wines and the territory. Terrasol in fact is the combination of two Italian words: Terra (land) and Sole (Sun). If you have ever had Sicilian wine, then you know that the beating sun plays a major role in the formation of it’s wines, along with the unique soil compositions present on the island.

On this first visit to meet Giorgio, I remember Kelsey and I going back to our B&B before dinner and tasting through Giorgio’s wines, along with those of other wineries we had visited. The sun was shining directly on the old town of Modica, which is sunk into a valley, and we had front row seats to the show. Life couldn’t have been better.

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Terrasol is a winery that really takes a hands off approach to their production. They have a line of completely sulfite free wines, and their standard “tracce” line has the slightest addition of sulfites. Despite that the wines are clean, easy drinking and stable. What I do notice, and thoroughly enjoy, is that the wines will vary from vintage to vintage.

Giorgio is a negociant in a way as he does not own vineyards, but works with primarily with a few different growers who will sell their fruit to him year after year. There is some flexibility for Giorgio if he has vineyards destroyed by hail, like he did in 2013. There is constant collaboration between Giorgio and his growers, with an understanding that the vineyards will be maintained naturally and that yields are managed to Giorgio’s liking.

In total, there are about 20 hectares of vine at Giorgio’s disposal. These vineyards are located between 450 to 600 meters, in the Hyblaean Mountain chain that runs along the southeast corner of Sicily. This elevation helps Giorgio produce balanced wines, particularly Nero D’Avola that isn’t full of concentrated fruit, but more balanced and fresh.

The darker, rocky soil (which is prevalent here) is home to the red grapes whereas the whites will be planted in a “whiter,” rocky soil. The vineyards are not irrigated (generally a no-no, but allowed in Sicily for emergencies) and yields are very low, in the range of 60 tons per acre. Vines are only treated with copper and sulfur with minimal treatments given the well ventilated position of the vineyard. Any treatments are suspended at least 60 days before harvest so as to guarantee that any residue from the treatments affect the wine.

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Tracce
Grillo

Varietal : Grillo 100%

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Tracce
Inzolia

Varietal : Inzolia 100%

Fresh with notes of citrus and white flowers, this Inzolia benefits from oak again, adding some substance to a usually light Italian varietal. The oak is noticeable but does not take away from the freshness and bright notes of this wine. This wine has great minerality, each sip leaving you salivating and ready for more of whatever you are eating and another sip
• Octopus or calamari salad
• Peppata di cozze (mussels in a pepper broth)
• Shellfish
• Light fish or shellfish pastas like spaghetti with clam sauce
Harvesting Period: End of August, beginning of September

Aged in acacia oak for a few months before spending 2 months in the bottle prior to release.

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Tracce
Nero d’Avola

Varietal : Nero d’Avola 100%

A very easy drinking Nero d’Avola with great acidity. Persistent red fruits and notes of spice balanced out by acidity and alcohol. Dry, medium bodied with few tannins.
• Meats and cheeses (great for an aperitivo on a cooler night)
• Carne al sugo ( beef sauces or braises) served with or without pasta
• Pizza with sausage
• Spicy pasta sauces (arrabbiata).
• Eggplant parmigiana
Harvesting Period: Middle September, beginning October

Aged in steel as to preserve the freshness and lively red fruits of the Nero d’Avola. After aging, the wine spends 2 months in the bottle before release.

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Tracce
Syrah & Nero d’Avola Blend

Varietal : Syrah 70%, Nero d’Avola 30%

Syrah and Nero d’Avola make for a very harmonious blend. The Syrah lends body and velvety tannins and creates an even smoother wine than the previous Nero d’Avola. Two grapes that love the sun come together with bursting strawberry and cherry flavors. Fuller bodied wine that is very easy to drink!
• Meats and cheese
• Pizza
• Flavorful pasta dishes
• Grilled meats
Harvesting Period: Middle of September, beginning of October

Aged in french oak with a minimum use of sulfites throughout the wine making process. The idea behind the wines of Terrasol is to let the grapes do the talking!

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Memorie della Terra
Syrah

SULFITE FREE!

Varietal : Syrah 100%

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Memorie della Terra
Grillo

SULFITE FREE!

Varietal : Grillo 100%

On the nose this wine gives off lovely notes of white flowers, apples, citrus and grapefruit. Hints of apple first hit the palate, followed by notes of sherry and an eventual nuttiness. Very well structured and balanced wine, particularly considering the absence of sulfites. The wines complexity is what is most surprising as it is very difficult to find white wines with so much happening. This wine is old and new world combined. If you are fortunate enough to consume multiple bottles of this wine, you will certainly notice some bottle variation due to the lack of sulfites. This is part of the fun, as each bottle may have nuances the others did not.
• Fatty fish (salmon, mackerel, tuna)
• Puff pastry w/ apple tart (play off the notes of apple in this wine and you will be pleased!)
• Seared tuna
• Spaghetti with mackerel and pine nuts
Harvesting Period: End of August, beginning of September

A good winemaker will tell you the work is done in the vineyard and not the cellar. Wines without sulfites certainly apply to this rule, but very special care needs to be taken to create these wines. Oxygen control is key and too much exposure will lead to oxidation. The wine is fermented with natural yeasts and with no addition of sulfites before being aged in steel tanks and bottled.

Visit the Terrasol Website
(It’s in English!)

VISIT SITE